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  • Fruit mince phyllo cups recipe

Fruit mince phyllo cups recipe

Posted on Mar 15th, 2022
by Matthew
Categories:
  • Recipes

Fruit Mince Phyllo Cups recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fruit mince phyllo cups recipe. Read more below.
Fruit mince phyllo cups recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

2 sheet(s) phyllo pastry
melted butter
152 ml fruit mince
1  lemon, juice and thinly sliced peel
250 ml mascarpone cheese or thick cream
icing sugar for dusting

Instructions

Working with one sheet at a time, brush pastry with melted butter. Cut buttered sheet into 4 lengthways strips. Trim strips if needed.

Butter a muffin pan. Fit a strip of pastry across one hollow of muffin pan and top with another sheet going in opposite direction, in a sort of crisscross pattern, to make a cup. Crumple edges lightly so that pastry looks like a flower.

Repeat process with remaining phyllo strips.

Bake at 200 ºC for about 10 minutes, or until golden.

Meanwhile, mix fruit mince with lemon juice. Spoon into phyllo cups and top with strips of lemon peel. Serve with a good dollop of mascarpone cheese, sifting icing sugar over the entire dessert.

I decided this recipe is too nice to only serve at Christmas time. So for the non-Christmas, all year round version, substitute the fruit mince with dried fruit of your choice soaked in brandy or Van der Hum liqueur. Leave out the lemon juice.


Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a

Related posts:

South west style guacamole omelet recipe Dried cranberry biscotti Crabcakes benedict recipe Mexican frittata recipe


Reference: Fruit mince phyllo cups recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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