Crabcakes benedict recipe
Crabcakes Benedict recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Crabcakes Benedict recipe is a delightful twist on the classic Eggs Benedict dish. Made with succulent crabcakes instead of traditional ham or bacon, this recipe brings a unique and flavorful seafood element to the breakfast table. The crabcakes are perfectly seasoned and pan-fried to a golden brown, then served on a toasted English muffin with poached eggs and a rich and creamy hollandaise sauce. This indulgent dish is perfect for a special weekend brunch or any occasion where you want to impress your guests with a mouthwatering seafood creation.
Keywords: Crabcakes Benedict, recipe, seafood, brunch, hollandaise sauce
Crabcakes benedict recipe details
- Ingredients
- 6 English muffins, split and toasted
- 12 crab cakes
- 12 poached eggs
- 12 ounces tomato chile hollandaise
Place an open English muffin on each plate. Top each muffin half with a crab cake, a poached egg, and two ounces of tomato chile hollandaise sauce. Garnish with gaufrette potatoes and fresh fruit.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Crabcakes benedict recipe
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