Mexican frittata recipe

Mexican Frittata recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Mexican frittata recipe is a delicious twist on the classic Italian dish. Packed with vibrant flavors and ingredients, this dish is perfect for breakfast, brunch, or even dinner. It combines fluffy eggs with spicy chorizo, bell peppers, onions, and gooey cheese for a satisfying and flavorful meal. Whether you're hosting a gathering or simply looking for a quick and easy meal idea, this Mexican frittata is sure to impress.

Keywords: Mexican frittata, recipe, twist, flavorful, eggs, chorizo, bell peppers, onions, cheese, breakfast, brunch, dinner.

Mexican frittata recipe details

Mexican frittata recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

4 Tablespoons unsalted butter

1/2 cup onion, chopped

One 5-ounce can of Mexi-corn, drained

Two 4-ounce cans of mild green chilies, drained

20 eggs

1 cup sour cream

1-1/2 teaspoon chili powder

1/2 teaspoon salt

1/3 cup all-purpose flour

12 ounces shredded cheddar cheese

10 ounces shredded Monterey Jack cheese

Dash red pepper

Garnishes:

Paprika

Sour cream with Parmesan cheese, gently warmed

Mild salsa

Instructions:

Saute onion, corn and chilies in unsalted butter. Whisk eggs and 1 cup sour cream together, then add remaining ingredients (except garnishes) mixing well. Combine with corn and chili mixture. Pour into greased 10-inch glass pie plates.

To serve next day, bake at 325 degrees for 40 minutes until blonde in color. Center may be runny. Cool to room temperature, cover and refrigerate. Next day, microwave pies for one minute, bake at 325 degrees for 45 to 50 minutes until center is set and golden brown.

Slice each frittata into 8 wedges, garnish with salsa and sour cream and sprinkle with paprika for color.

Serves:16 as a meal, more if served as side dish or appetizer.