Fruit frappe

Fruit Frappe recipe

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2 cups small ice cubes (fill blender 1/3 full)
1 cup papaya nectar
3/4 cup pineapple juice
1/2 ripe banana
About 1/3 cup frozen blackberries or frozen raspberries (not packed in syrup)
1 Tablespoon canned cream of coconut (a key ingredient in pina coladas, available in the liquor department of your grocery store)


In a blender, blend all ingredients at high speed until smooth.

Serves: 4 to 6

Tags: recipe, Fruit frappe, cooking, diy