Fruit frappe

Fruit Frappe recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.- Ingredients:
- 2 cups small ice cubes (fill blender 1/3 full)
- 1 cup papaya nectar
- 3/4 cup pineapple juice
- 1/2 ripe banana
- About 1/3 cup frozen blackberries or frozen raspberries (not packed in syrup)
- 1 Tablespoon canned cream of coconut (a key ingredient in pina coladas, available in the liquor department of your grocery store)
Instructions:
In a blender, blend all ingredients at high speed until smooth.
Serves: 4 to 6
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