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  • Fruit frappe

Fruit frappe

Posted on Dec 26th, 2019
by Matthew
Categories:
  • Recipes

Fruit Frappe recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fruit frappe. Read more below.
Fruit frappe, recipe Rating: 4.8
Number of votes:78
Ingredients:
2 cups small ice cubes (fill blender 1/3 full)
1 cup papaya nectar
3/4 cup pineapple juice
1/2 ripe banana
About 1/3 cup frozen blackberries or frozen raspberries (not packed in syrup)
1 Tablespoon canned cream of coconut (a key ingredient in pina coladas, available in the liquor department of your grocery store)

Instructions:

In a blender, blend all ingredients at high speed until smooth.

Serves: 4 to 6

Related posts:

Tangelo in warm caramel sauce recipe Pears in cider sauce recipe Quick beer bread recipe Bananas foster recipe


Reference: Fruit frappe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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