Quick beer bread recipe

Quick Beer Bread recipe

This article was published by: Matthew

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♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Quick beer bread recipe, recipe Rating: 4.5
Number of votes:91

Ingredients

3 cups self-rising flour

3/4 cup brown sugar, firmly packed

1 teaspoon cinnamon

One 12-ounce can beer, room temperature

1/2 cup raisins and chopped walnuts, optional

Instructions:

In a large mixing bowl, combine the ingredients. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes. Makes very tasteful, dense, sweet bread.