Fruit compote recipe

Fruit Compote recipe

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♼ Recipe origin is unknown. Fruit compote recipe, recipe Rating: 4.4
Number of votes:86

Ingredients Sauce:

1/3 cup sugar

2 Tablespoons cornstarch

3/4 cup pineapple juice

1/2 cup orange juice

2 Tablespoons lemon juice

Fruit Mixture:

20 ounces pineapple chunks

11 ounces mandarin oranges

3 to 4 apples, diced

2 to 3 bananas, sliced

1/2 cup cherries or grapes, for color

Other fruits in season, if desired

Instructions:

Add sauce ingredients together and cook until thickened, stirring constantly. Put aside to cool. Add fruit when cooled. Fruits, such as bananas and apples, will not turn their color in this sauce.