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Fruit compote recipe

Posted on May 6th, 2020
by Matthew
Categories:
  • Recipes

Fruit Compote recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fruit compote recipe. Read more below.
Fruit compote recipe, recipe Rating: 4.4
Number of votes:86
Ingredients Sauce:
1/3 cup sugar
2 Tablespoons cornstarch
3/4 cup pineapple juice
1/2 cup orange juice
2 Tablespoons lemon juice
Fruit Mixture:
20 ounces pineapple chunks
11 ounces mandarin oranges
3 to 4 apples, diced
2 to 3 bananas, sliced
1/2 cup cherries or grapes, for color
Other fruits in season, if desired

Instructions:

Add sauce ingredients together and cook until thickened, stirring constantly. Put aside to cool. Add fruit when cooled. Fruits, such as bananas and apples, will not turn their color in this sauce.

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Reference: Fruit compote recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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    simple, yet tasty. tnx

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