Fruit compote recipe

Fruit Compote recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and refreshing dessert? Look no further than this easy-to-make Fruit Compote recipe. Bursting with the natural sweetness of various fruits, this compote is a perfect balance of flavors and textures. Whether served on its own, over ice cream, or as a topping for pancakes or waffles, this versatile dish is sure to satisfy your sweet tooth. Get ready to indulge in a delightful blend of seasonal fruits that will leave you craving for more.

Keywords: Fruit compote, dessert, sweet, refreshing, versatile

Fruit compote recipe details

Fruit compote recipe, recipe Rating: 4.5
Number of votes:99

Ingredients Sauce:

1/3 cup sugar

2 Tablespoons cornstarch

3/4 cup pineapple juice

1/2 cup orange juice

2 Tablespoons lemon juice

Fruit Mixture:

20 ounces pineapple chunks

11 ounces mandarin oranges

3 to 4 apples, diced

2 to 3 bananas, sliced

1/2 cup cherries or grapes, for color

Other fruits in season, if desired

Instructions:

Add sauce ingredients together and cook until thickened, stirring constantly. Put aside to cool. Add fruit when cooled. Fruits, such as bananas and apples, will not turn their color in this sauce.