Fruit clafoutis sweetened fruit custard recipe
Fruit Clafoutis (sweetened fruit custard) recipeThis article was published by: Matthew
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Recipe introThis recipe for Fruit Clafoutis is a delightful dessert that combines a sweetened fruit custard with a light and fluffy texture. Made with fresh seasonal fruits, this dish is perfect for showcasing the natural sweetness of berries, peaches, or cherries. The custard-like base is enriched with eggs, milk, and a hint of vanilla, creating a luscious and creamy treat. Whether served warm or chilled, this Fruit Clafoutis is sure to impress your guests with its simplicity and elegance.
Keywords: Fruit Clafoutis, sweetened fruit custard, dessert, seasonal fruits, luscious
Fruit clafoutis sweetened fruit custard recipe details
- 2 cups fruit* (fresh or canned cherries, apricots or blueberries – stemmed, pitted or drained)
- 2 Tablespoons butter
- 1/2 cup granulated sugar
- 1-1/2 cups milk
- 2 eggs
- 6 Tablespoons flour
- confectioners sugar* (for garnish)
Butter six ovenproof 4-ounce ramekins or ovenproof 8-inch dish with 1 Tablespoon butter. Sprinkle fruit with 1/4 cup granulated sugar and toss (if using pre-sweetened fruit, use less sugar).
Distribute fruit equally on bottom of ramekins or ovenproof dish. Make a smooth batter of milk, eggs, remaining butter (melted), flour and 1/4 cup granulated sugar. (If batter is lumpy, strain through fine mesh strainer.) Pour batter over fruit. Bake at 400 degrees for approximately 20 minutes, then reduce heat to 325 degrees and cook for approximately 10 to 15 more minutes or until knife inserted into center of custard come out clean. Serve hot or at room temperature with powdered sugar sprinkled lightly on top.Serves:4 to 6
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