Fruit compote recipe

Fruit Compote recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a simple and delicious dessert option? This fruit compote recipe is the perfect choice. Bursting with flavor and vibrant colors, this dish combines a variety of fresh fruits simmered in a sweet syrup. Whether served warm or chilled, this versatile compote can be enjoyed on its own, paired with yogurt or ice cream, or used as a topping for pancakes or waffles. With just a few ingredients and minimal effort, you can create a delightful treat that will impress your family and friends.

Keywords: fruit compote, dessert, recipe, fresh fruits, sweet syrup.

Fruit compote recipe details

Fruit compote recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

4	Granny Smith apples
4	pears
100 g	sugar
2	fresh plums, pitted
3 tbsp	fresh lemon juice
¾ tsp	cinnamon, ground
½ tsp	vanilla extract

Instructions

Put whole apples and pears in a large bowl, and cover with boiling water. Let stand for 10 minutes and then drain, peel fruit, and cut into chunks.

Combine apples, pears, sugar, lemon juice, and cinnamon in a a large saucepan. Bring to a boil over high heat, stirring often. Cover, reduce heat to low, and simmer, stirring occasionally, 8 minutes.

Gently stir in plums, and cook 2 to 3 minutes or until plums are tender. Remove from heat and stir in vanilla. Serve warm or cold.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a