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  • Cherry chocolate cake recipe

Cherry chocolate cake recipe

Posted on Jun 29th, 2021
by Matthew
Categories:
  • Recipes

Cherry Chocolate Cake recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Cherry chocolate cake recipe. Read more below.
Cherry chocolate cake recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

For the dough:
250 g butter
200 g sugar
1 tsp vanilla extract
1 pinch(es) salt
4  eggs
250 g flour
50 g corn starch
3 tsp baking powder
2 tbsp rum
For the dark dough:
2 tbsp cocoa powder
1 tbsp rum
breadcrumbs
For the filling:
2 glass(es) morello cherries, drained weight 370g each
2 packet(s) custard powder, vanilla flavoured, to cook
For the topping:
50 g dark chocolate
50 g single cream
1 tbsp rum
500 g single cream


Instructions

In a bowl whisk the butter until soft and smooth. Bit by bit trickle in the sugar, the salt and the vanilla extract. Stir, until the ingredients are well combined. Fold in the eggs, one at a time.

Combine the flour, the baking powder and the corn starch. Slowly sieve over the egg mixture and stir in, in turn with the rum.

Preheat the oven to 180°C.

Grease a baking tray 30*40 cm and coat it with the breadcrumbs. Evenly spread 2/3 of the dough onto the tray and flatten.

For the dark dough, stir into the remaining dough the cocoa powder and the rum. Spread the dark dough on top of the bright one, then pierce with a fork, to mix them slightly. Transfer the tray into the oven and bake for 25-30 minutes.

After the baking time, place the baking tray on a wire rack.

For the filling, drain the cherries in a sieve and collect 850 ml of the juice. If not sufficient add some water. In a saucepan, mix together the juice and the custard powder, and heat stirring constantly. When hot, add the cherries. Evenly divide the cherry mixture on the cake. Allow to cool.

For the topping roughly chop the chocolate. In a saucepan, heat up 50g of the single cream, then take from the heat. Add the chocolate and stir until well combined and smooth. Add the rum and leave to cool.

Whisk 500g single cream until stiff. Evenly divide the whipped cream on the cherries. With a fork, shape small wells into the cream and fill the wells with the melted chocolate mixture.


Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Poppy seed cake with yoghurt recipe Chocolate and red wine cake recipe Chocolate glazed peaches recipe Sloppy toms recipe


Reference: Cherry chocolate cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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