Fruit and coconut macaroons recipe

Fruit and Coconut Macaroons recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet and tropical treat? Look no further than this delicious Fruit and Coconut Macaroons recipe. These macaroons are made with a combination of shredded coconut, dried fruits, and a hint of vanilla for a burst of flavor in every bite. They are easy to make and perfect for satisfying your sweet tooth. Serve them as a delightful snack or dessert option for any occasion.

Keywords: fruit, coconut, macaroons, recipe, tropical.

Fruit and coconut macaroons recipe details

Fruit and coconut macaroons recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

50 g	dried mango, diced
25 g	dried cherries, diced
50 g	butter
2 medium	egg whites
75 g	sugar
75 g	honey
200 g	coconut flakes

Instructions

Melt the butter and allow to cool a bit. Whisk the egg whites until stiff. Stir in the sugar and the honey and whisk for 5 minutes. Add the butter, the coconut flakes and the fruits and stir until well combined.

Spoon approximately 30 heaps of the mixture onto a lined baking tray. Bake in the preheated oven at 150°C for 12 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 12 min
Grade of difficulty:
easy
Calories per portion:
n/a