Pollo alla chef recipe

Pollo Alla Chef recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pollo alla chef recipe is a delicious Italian dish that combines tender chicken with a rich and flavorful sauce. This recipe is known for its simplicity and versatility, making it a favorite among chefs and home cooks alike. The dish is typically made by saut�ing chicken breasts in olive oil and then simmering them in a tomato-based sauce infused with herbs and spices. The result is a mouthwatering and satisfying meal that can be served with pasta, rice, or crusty bread.

Keywords: Pollo alla chef, Italian dish, chicken, flavorful sauce, versatile.

Pollo alla chef recipe details

Pollo alla chef recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

6 ounces chicken breast

1 Tablespoon butter

1 thin slice Prosciutto ham

1 slice eggplant, fried

3 slices mozzarella cheese

1 teaspoon lemon juice

2 Tablespoons chicken stock

1 cup heavy cream

Parmesan cheese

Instructions:

This recipe provided by Busalacchi’s Restaurant, 3683 Fifth Avenue, San Diego (619) 298-0119.

Place chicken breasts between 2 pieces of plastic wrap and pound flat. Melt butter in a saute pan and dredge chicken in flour. Brown on both sides. Then layer chicken with Prosciutto ham, eggplant, and mozzarella. Add to the pan chicken stock, heavy cream, and lemon juice. Saute on medium heat for 5 minutes. Finish by sprinkling the top with Parmesan cheese and bake at 400 degrees for 2 minutes to completely melt the cheeses.

Serves: 1