Quiche lorraine recipe

Quiche Lorraine recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Quiche lorraine recipe, recipe Rating: 4.4
Number of votes:88

Ingredients:

Pastry for 9-inch crust pie

8 slices bacon, crisply cooked and crumbled

1 cup shredded Swiss cheese (4 ounces)

1 cup finely chopped onion

4 large eggs

2 cups heavy whipping cream

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon cayenne pepper

Instructions:

Heat oven to 425 degrees. In bottom of one crust pastry shell sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.

Bake 15 minutes. Reduce temperature to 300 degrees and bake about 30 minutes longer or until knife in center comes out clean. Let stand 10 minutes before cutting.

Yields:1 quiche