Quiche lorraine recipe

Quiche Lorraine recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Quiche Lorraine recipe is a classic French dish that combines a buttery pastry crust with a rich and creamy filling of eggs, cheese, bacon, and onions. This savory quiche is perfect for breakfast, brunch, or a light lunch. The combination of crispy bacon and caramelized onions adds a depth of flavor to the creamy custard-like filling. Serve it warm or at room temperature for a delicious and satisfying meal.

Keywords: Quiche Lorraine, French dish, pastry crust, bacon, onions.

Quiche lorraine recipe details

Quiche lorraine recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

Pastry for 9-inch crust pie

8 slices bacon, crisply cooked and crumbled

1 cup shredded Swiss cheese (4 ounces)

1 cup finely chopped onion

4 large eggs

2 cups heavy whipping cream

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon cayenne pepper

Instructions:

Heat oven to 425 degrees. In bottom of one crust pastry shell sprinkle bacon, cheese and onion. Beat eggs slightly; beat in remaining ingredients. Pour into quiche dish over bacon, cheese and onion.

Bake 15 minutes. Reduce temperature to 300 degrees and bake about 30 minutes longer or until knife in center comes out clean. Let stand 10 minutes before cutting.

Yields:1 quiche