Frozen lemon cake recipe
Frozen Lemon Cake recipe
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Recipe intro
This frozen lemon cake recipe is a delightful dessert that combines the refreshing taste of lemons with a creamy, frozen texture. With just a few simple ingredients and easy steps, you can create a mouthwatering treat that is perfect for any occasion. The tangy lemon flavor adds a burst of brightness to each bite, while the frozen consistency provides a cooling sensation on hot summer days. Whether you're hosting a party or simply craving a sweet indulgence, this frozen lemon cake recipe is sure to satisfy your taste buds.Keywords: frozen lemon cake, recipe, dessert, refreshing, tangy.
Frozen lemon cake recipe details
- Ingredients
- 4 eggs, separated
- 1 pint heavy or whipping cream
- 1 cup sugar
- 2 to 3 lemons
- 2 packages lady fingers
- 6 Tablespoons or more lemon juice
- Lemon rind
This is a recipe from my friend, Kay, that I have shared with so many friends. Tastes so refreshing in the summer. A real favorite!..
Beat egg yolks, sugar, lemon rind, and juice. (Use rind from 2 lemons, then squeeze for 6 Tablespoons juice.) Beat egg whites and fold into mixture. Beat cream; fold into mixture. Line a 10-inch springform pan with ladyfingers on both bottom and sides. Pour mixture into pan and freeze. When serving, slice and top with strawberries.
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