Frozen lemon cake recipe

Frozen Lemon Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This frozen lemon cake recipe is a delightful dessert that combines the refreshing taste of lemons with a creamy, frozen texture. With just a few simple ingredients and easy steps, you can create a mouthwatering treat that is perfect for any occasion. The tangy lemon flavor adds a burst of brightness to each bite, while the frozen consistency provides a cooling sensation on hot summer days. Whether you're hosting a party or simply craving a sweet indulgence, this frozen lemon cake recipe is sure to satisfy your taste buds.

Keywords: frozen lemon cake, recipe, dessert, refreshing, tangy.

Frozen lemon cake recipe details

Frozen lemon cake recipe, recipe Rating: 4.5
Number of votes:103

Ingredients

4 eggs, separated

1 pint heavy or whipping cream

1 cup sugar

2 to 3 lemons

2 packages lady fingers

6 Tablespoons or more lemon juice

Lemon rind

Instructions:

This is a recipe from my friend, Kay, that I have shared with so many friends. Tastes so refreshing in the summer. A real favorite!..

Beat egg yolks, sugar, lemon rind, and juice. (Use rind from 2 lemons, then squeeze for 6 Tablespoons juice.) Beat egg whites and fold into mixture. Beat cream; fold into mixture. Line a 10-inch springform pan with ladyfingers on both bottom and sides. Pour mixture into pan and freeze. When serving, slice and top with strawberries.