Aunt polly welch’s pound cake recipe

Aunt Polly Welch’s Pound Cake recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Aunt polly welch’s pound cake recipe, recipe Rating: 4.7
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Ingredients

1 cup butter

1-2/3 cups sugar

5 eggs

2 teaspoons lemon juice

1 teaspoon vanilla

2 cups flour

Instructions:

Cream butter and sugar well. Add eggs, 1 at a time. Add lemon juice and vanilla. Sift flour and add until well mixed. Bake in ungreased loaf pan 50 to 60 minutes at 325 degrees. Allow to cool for about 10 minutes before “turning out”.