Aunt polly welch’s pound cake recipe

Aunt Polly Welch’s Pound Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Aunt Polly Welch's pound cake recipe is a cherished family secret that has been passed down through generations. This classic dessert is known for its rich, buttery flavor and tender crumb. With simple ingredients like flour, sugar, butter, eggs, and vanilla extract, this pound cake is easy to make yet incredibly delicious. Whether served plain or topped with fresh berries and whipped cream, it is sure to be a crowd-pleaser at any gathering.

Keywords: pound cake, Aunt Polly Welch, family recipe, classic dessert, buttery flavor.

Aunt polly welch's pound cake recipe details

Aunt polly welch’s pound cake recipe, recipe Rating: 4.7
Number of votes:121

Ingredients

1 cup butter

1-2/3 cups sugar

5 eggs

2 teaspoons lemon juice

1 teaspoon vanilla

2 cups flour

Instructions:

Cream butter and sugar well. Add eggs, 1 at a time. Add lemon juice and vanilla. Sift flour and add until well mixed. Bake in ungreased loaf pan 50 to 60 minutes at 325 degrees. Allow to cool for about 10 minutes before “turning out”.