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  • Frozen individual waldorf salads recipe

Frozen individual waldorf salads recipe

Posted on May 27th, 2020
by Matthew
Categories:
  • Recipes

Frozen Individual Waldorf Salads recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • frozen
  • individual
  • Refreshing
  • summer
  • waldorf salads

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This frozen individual Waldorf salads recipe is a refreshing twist on the classic Waldorf salad. Perfect for hot summer days or as a light and healthy appetizer, these frozen salads are packed with crisp apples, juicy grapes, crunchy celery, and walnuts, all mixed with a creamy dressing. The individual portions make it easy to serve and enjoy.

Keywords: frozen, individual, Waldorf salads, refreshing, summer.

Frozen individual waldorf salads recipe details


By thesmartcookiecook.com
A recipe of Frozen individual waldorf salads recipe. Read more below.
Frozen individual waldorf salads recipe, recipe Rating: 4.7
Number of votes:118
Ingredients:
2 eggs, lightly beaten
2-1/2 cups chopped apple
2/3 cup chopped celery
2/3 cup mini-marshmallows
1 cup whipping cream, whipped
One 8.25-ounce can crushed pineapple, undrained
1/2 cup sugar
1/4 cup lemon juice
2/3 cup chopped walnuts
1/4 cup mayonnaise
Instructions:

Drain pineapple, reserving juice. Set pineapple aside. Combine reserved pineapple juice, eggs, and sugar in a large saucepan. Cook over medium heat, stirring constantly, until thickened and smooth. Remove from heat and allow to cool slightly. Combine chopped apple and lemon juice in a small bowl; add to thickened mixture. Add reserved pineapple, celery, and next 3 ingredients, stirring well. Fold in whipped cream. Spoon salad into paper-lined muffin pans, filling each 3/4 full.

To Store:Cover and freeze until firm. Remove salads from muffin pans, and place in large zip-top heavy-duty plastic bags. Freeze up to 1 month.

To Serve:Let stand at room temperature 5 minutes before serving. Serve immediately.

Serves:18


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Frozen individual waldorf salads recipe

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  • frozen
  • individual
  • Refreshing
  • summer
  • waldorf salads

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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