Frozen individual waldorf salads recipe

Frozen Individual Waldorf Salads recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This frozen individual Waldorf salads recipe is a refreshing twist on the classic Waldorf salad. Perfect for hot summer days or as a light and healthy appetizer, these frozen salads are packed with crisp apples, juicy grapes, crunchy celery, and walnuts, all mixed with a creamy dressing. The individual portions make it easy to serve and enjoy.

Keywords: frozen, individual, Waldorf salads, refreshing, summer.

Frozen individual waldorf salads recipe details

Frozen individual waldorf salads recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

2 eggs, lightly beaten

2-1/2 cups chopped apple

2/3 cup chopped celery

2/3 cup mini-marshmallows

1 cup whipping cream, whipped

One 8.25-ounce can crushed pineapple, undrained

1/2 cup sugar

1/4 cup lemon juice

2/3 cup chopped walnuts

1/4 cup mayonnaise

Instructions:

Drain pineapple, reserving juice. Set pineapple aside. Combine reserved pineapple juice, eggs, and sugar in a large saucepan. Cook over medium heat, stirring constantly, until thickened and smooth. Remove from heat and allow to cool slightly. Combine chopped apple and lemon juice in a small bowl; add to thickened mixture. Add reserved pineapple, celery, and next 3 ingredients, stirring well. Fold in whipped cream. Spoon salad into paper-lined muffin pans, filling each 3/4 full.

To Store:Cover and freeze until firm. Remove salads from muffin pans, and place in large zip-top heavy-duty plastic bags. Freeze up to 1 month.

To Serve:Let stand at room temperature 5 minutes before serving. Serve immediately.

Serves:18