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  • Waffles with blueberry sauce

Waffles with blueberry sauce

Posted on Dec 29th, 2016
by Matthew
Categories:
  • Recipes

Waffles with Blueberry Sauce recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • blueberry sauce
  • Breakfast
  • Brunch
  • Sweet
  • waffles

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in a delightful breakfast treat with these mouthwatering Waffles with blueberry sauce. This recipe combines fluffy waffles with a sweet and tangy blueberry sauce, creating a perfect balance of flavors. The crispy edges and soft centers of the waffles complement the luscious blueberry sauce, making every bite a heavenly experience. Whether you're hosting a brunch or simply craving a delicious morning meal, these waffles are sure to satisfy your taste buds.

Keywords: waffles, blueberry sauce, breakfast, brunch, sweet

Waffles with blueberry sauce details


By thesmartcookiecook.com
A recipe of Waffles with blueberry sauce. Read more below.
Waffles with blueberry sauce, recipe Rating: 4.6
Number of votes:107
Ingredients for Waffles
2 cups Flour
2 cups Milk
2 teaspoons Baking Powder
3 Eggs (separated)
2 Tablespoons Powdered Sugar
2 Tablespoons Vanilla
1 Tablespoon Oil
Pinch of salt
Ingredients for Blueberry Sauce
4 teaspoons corn starch
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2/3 cup water
1-1/3 cup of frozen blueberries
2 Tablespoons lemon juice

Waffles:Combine all ingredients except egg whites. Separately beat egg whites until stiff. Fold egg whites into batter mixture. Do not over mix! Ladle into hot waffle iron (be sure to spray with ‘Pam’ first) Bake until dry – serve hot with fruit, syrup or both.

Blueberry Sauce:Mix corn starch, sugar, nutmeg, and cinnamon and then slowly stir in water. Cook over a high heat, beating with a wire whisk until clear and thick. Cook over medium heat for a further 2 minutes. Add frozen blueberries and lemon juice. Heat through and serve over waffles

Makes:8 waffles


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Waffles with blueberry sauce

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  • blueberry sauce
  • Breakfast
  • Brunch
  • Sweet
  • waffles

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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