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  • Waffles with blueberry sauce

Waffles with blueberry sauce

Posted on Dec 29th, 2016
by Matthew
Categories:
  • Recipes

Waffles with Blueberry Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Waffles with blueberry sauce. Read more below.
Waffles with blueberry sauce, recipe Rating: 4.6
Number of votes:94
Ingredients for Waffles
2 cups Flour
2 cups Milk
2 teaspoons Baking Powder
3 Eggs (separated)
2 Tablespoons Powdered Sugar
2 Tablespoons Vanilla
1 Tablespoon Oil
Pinch of salt
Ingredients for Blueberry Sauce
4 teaspoons corn starch
1/2 cup sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2/3 cup water
1-1/3 cup of frozen blueberries
2 Tablespoons lemon juice

Waffles:Combine all ingredients except egg whites. Separately beat egg whites until stiff. Fold egg whites into batter mixture. Do not over mix! Ladle into hot waffle iron (be sure to spray with ‘Pam’ first) Bake until dry – serve hot with fruit, syrup or both.

Blueberry Sauce:Mix corn starch, sugar, nutmeg, and cinnamon and then slowly stir in water. Cook over a high heat, beating with a wire whisk until clear and thick. Cook over medium heat for a further 2 minutes. Add frozen blueberries and lemon juice. Heat through and serve over waffles

Makes:8 waffles

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Reference: Waffles with blueberry sauce

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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