Frozen fruit slush

Frozen Fruit Slush recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Frozen fruit slush is a refreshing and vibrant summer treat that will cool you down on hot days. This recipe combines a variety of frozen fruits to create a deliciously sweet and tangy slushie-like beverage. With just a few simple ingredients and a blender, you can whip up this icy concoction in no time. Perfect for parties or as a healthy alternative to sugary drinks, this frozen fruit slush is sure to be a hit with both kids and adults alike.

Keywords: frozen fruit, slush, summer treat, refreshing, healthy alternative

Frozen fruit slush details

Frozen fruit slush, recipe Rating: 4.5
Number of votes:97

Here’s our version of a recipe that is very popular in our area and quite often you will see it on a menu or a buffet in some of our Amish-style restaurants. I think it’s a nice complement to our breakfast entrees and would even be nice as a refreshing snack or light dessert on a hot summer day.

Ingredients

Two 16-ounce cans crushed pineapple

Two 6-ounce cans mandarin oranges

4 bananas sliced

1 bag or 2 cartons frozen raspberries

1 can orange juice concentrate

1 can Sprite or similar soft drink

Instructions:

Stir all together in a large bowl, juice from cans and all. It can be sweetened with up to 3/4 cups sugar, but we generally like to freeze it and serve it this way. We like to ladle it into individual plastic party cups and freeze on trays. Remove cups as needed from freezer about 45 minutes before serving time, enough time to soften, but not melt. We invert and serve in shallow china bowls with a sprig of fresh mint for garnish. Its nice berry color and tangy flavor are sure to please guests over and over.