Spinach ricotta puffs recipe

Spinach Ricotta Puffs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Spinach Ricotta Puffs recipe, a perfect blend of savory flavors and flaky pastry. This recipe is a wonderful way to incorporate healthy spinach and creamy ricotta cheese into a mouthwatering appetizer or snack. The puffs are easy to make and can be enjoyed by both kids and adults alike. With their golden-brown crust and soft, cheesy filling, these irresistible treats are sure to impress your guests at any gathering.

Keywords: spinach, ricotta, puffs, recipe, appetizer

spinach ricotta puffs recipe details

Spinach ricotta puffs recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

1 Tablespoon butter

1 sheet frozen puff pastry dough

4 cups raw spinach

1 Tablespoon minced garlic

2 to 3 Roma tomatoes, sliced

1/4 cup olive oil

1/2 cup Parmesan cheese

1 cup ricotta cheese

2 teaspoons fresh chopped thyme

Instructions:

Cut pastry dough into 12 equal portions and place on baking sheet. Sauté garlic in butter for 2 minutes; add spinach and cook until soft. Spread approximately a tablespoon of ricotta on each pastry piece, then layer with the following: spinach, tomato slice, and Parmesan cheese. Sprinkle puffs with olive oil and thyme. Bake at 400 degrees for 20 to 25 minutes or until pastry puffs and cheese turn golden brown.

Serves:12