Brandy Marinated and Grilled Pork Cutlets

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Recipe intro

Indulge in the rich flavors of brandy-marinated and grilled pork cutlets with this mouthwatering recipe. The succulent pork is marinated in a luscious blend of brandy, herbs, and spices, infusing it with a delightful aroma and taste. Grilling the cutlets adds a smoky char and enhances their juiciness, creating a perfect balance of flavors and textures. This recipe is perfect for a special occasion or a weekend barbecue, impressing your guests with its exquisite taste.

Keywords: brandy-marinated, grilled, pork cutlets, recipe, flavorful.

Brandy marinated and grilled pork cutlets recipe details

Brandy marinated and grilled pork cutlets recipe, recipe Rating: 4.7
Number of votes:122

Sweet, tender pork cutlets come off the grill with plenty of flavor since you marinated them in a brandy, sugar and lemon mix.
Ready in: 52 mins

Ingredients

Serves: 4

• 1 teaspoon fennel seeds, crushed
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons brandy
• 2 tablespoons olive oil
• 2 tablespoons finely chopped parsley
• 4 pork cutlets

Preparation method

Prep: 10 mins | Cook: 12 mins | Extra time: 30 mins, marinating

1. Combine fennel, sugar, lemon juice, brandy, olive oil, and parsley in a large plastic resealable bag. Add the pork. Seal bag, turn to coat, and refrigerate for 30 minutes to marinate.
2. Preheat the grill to Low.
3. Drain cutlets from marinade and place on grill. Set on grill and cook for about 12 minutes, flipping once midway through cooking time. Serve.