Brandy Marinated and Grilled Pork Cutlets

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Brandy marinated and grilled pork cutlets recipe, recipe Rating: 4.5
Number of votes:114

Sweet, tender pork cutlets come off the grill with plenty of flavor since you marinated them in a brandy, sugar and lemon mix.
Ready in: 52 mins

Ingredients

Serves: 4

• 1 teaspoon fennel seeds, crushed
• 1 tablespoon brown sugar
• 1 tablespoon lemon juice
• 2 tablespoons brandy
• 2 tablespoons olive oil
• 2 tablespoons finely chopped parsley
• 4 pork cutlets

Preparation method

Prep: 10 mins | Cook: 12 mins | Extra time: 30 mins, marinating

1. Combine fennel, sugar, lemon juice, brandy, olive oil, and parsley in a large plastic resealable bag. Add the pork. Seal bag, turn to coat, and refrigerate for 30 minutes to marinate.
2. Preheat the grill to Low.
3. Drain cutlets from marinade and place on grill. Set on grill and cook for about 12 minutes, flipping once midway through cooking time. Serve.