Raspberry and peach crumble recipe

Raspberry and Peach Crumble recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Raspberry and Peach Crumble is a delightful combination of sweet and tangy flavors. The juicy peaches and tart raspberries are baked together with a buttery crumble topping, creating a mouthwatering dessert that is perfect for summer. The crisp texture of the crumble pairs perfectly with the soft fruit filling, making each bite a delightful contrast of textures. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this recipe is sure to be a hit.
Keywords: Raspberry, Peach, Crumble, Dessert, Summer
Raspberry and peach crumble recipe details
Ingredients
80 g | rolled oats |
60 g | flour |
30 g | ground walnuts |
90 g | brown sugar |
½ tsp | cinnamon powder |
½ tsp | grated ginger |
1 pinch(es) | salt |
100 g | cold butter flakes |
500 g | ripe yellow peaches |
400 g | raspberries |
¾ cup(s) | sugar, approx. 135g |
2 tsp | corn starch |
icing sugar |
Instructions
In a bowl, mix the rolled oats with flour, walnuts, brown sugar, cinnamon, ginger and salt. Add the butter flakes and mix all well until you get crumbles. Cover and place in the fridge.Preheat the oven to 175°C. Briefly plunge the peaches into boiling water, then remove the skin and the stone. Dice the flesh. In a bowl, gently mix the peaches with the raspberries, sugar and corn starch. Transfer into a casserole dish and evenly cover with the crumbles.
Bake in the preheated oven for approximately 45 minutes or until the crumbles are golden brown. Serve hot or lukewarm.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a
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