Fried tuna with white asparagus recipe
Fried Tuna with White Asparagus recipe
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Recipe intro
This recipe for Fried Tuna with White Asparagus is a delightful combination of flavors and textures. The succulent tuna is coated in a crispy crust, while the tender white asparagus adds a subtle sweetness. It is a dish that is both elegant and easy to prepare, making it perfect for a special occasion or a weeknight dinner. The dish is completed with a zesty lemon sauce that adds a refreshing tang.Keywords: fried tuna, white asparagus, crispy crust, lemon sauce, easy to prepare.
Fried tuna with white asparagus recipe details
Ingredients
20 g | pine nuts, toasted |
1 bunch(es) | wild garlic, chopped |
4 tbsp | olive oil |
2 kg | white asparagus, peeled |
salt and freshly ground black pepper | |
sugar | |
4 | tuna steaks |
100 g | single cream |
100 ml | white wine |
Instructions
Cook the asparagus in salted water with 1 teaspoons of sugar for 12-15 minutes.Place the pine nuts with wild garlic and 3 tablespoons of oil into a blender and process until smooth. In a small saucepan, heat the pesto and stir in the cream and the wine. Season to taste with salt, pepper and sugar.
Season the fish with salt. In a pan, heat the 1 tablespoon of oil and fry the fish over high heat from both sides for just a minute.
Serve the fish with the asparagus and the sauce.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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