Fried tuna with white asparagus recipe

Fried Tuna with White Asparagus recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Fried Tuna with White Asparagus is a delightful combination of flavors and textures. The succulent tuna is coated in a crispy crust, while the tender white asparagus adds a subtle sweetness. It is a dish that is both elegant and easy to prepare, making it perfect for a special occasion or a weeknight dinner. The dish is completed with a zesty lemon sauce that adds a refreshing tang.

Keywords: fried tuna, white asparagus, crispy crust, lemon sauce, easy to prepare.

Fried tuna with white asparagus recipe details

Fried tuna with white asparagus recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

20 g	pine nuts, toasted
1 bunch(es)	wild garlic, chopped
4 tbsp	olive oil
2 kg	white asparagus, peeled
	salt and freshly ground black pepper
	sugar
4	tuna steaks
100 g	single cream
100 ml	white wine

Instructions

Cook the asparagus in salted water with 1 teaspoons of sugar for 12-15 minutes.

Place the pine nuts with wild garlic and 3 tablespoons of oil into a blender and process until smooth. In a small saucepan, heat the pesto and stir in the cream and the wine. Season to taste with salt, pepper and sugar.

Season the fish with salt. In a pan, heat the 1 tablespoon of oil and fry the fish over high heat from both sides for just a minute.

Serve the fish with the asparagus and the sauce.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a