Pancakes with pears and hazelnuts recipe

Pancakes with Pears and Hazelnuts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pancake recipe combines the sweetness of pears with the nutty flavor of hazelnuts, creating a delightful breakfast or brunch option. The soft and fluffy pancakes are studded with juicy pear chunks and crunchy hazelnut pieces, adding texture and depth to each bite. With the perfect balance of flavors, these pancakes are sure to be a crowd-pleaser. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence.

Keywords: pancakes, pears, hazelnuts, breakfast, brunch

Pancakes with pears and hazelnuts recipe details

Pancakes with pears and hazelnuts recipe, recipe Rating: 4.6
Number of votes:116 

Ingredients

200 g	butter
8	eggs
100 g	flour
½ l	milk
4 tbsp	sour cream
8 tbsp	ground hazelnuts
10 tbsp	icing sugar
4	sweet pears
2 tsp	lemon juice
1 pinch(es)	salt

Instructions

Melt and slightly brown 140g butter, then allow to cool until just lukewarm. Separate the eggs. Whisk the egg yolks with flour, butter, milk, sour cream, nuts and 4 tablespoons of icing sugar. Leave the batter to stand for 30 minutes.

Meanwhile, peel, halve and core the pears. Cut the pears in small slices and mix with lemon juice.

Preheat the oven to 250°C. Whisk the egg whites with a pinch of salt until stiff, then fold the beaten egg white in the dough.

Bake 4 pancakes, for each pancake use approximately 15g of the remaining butter. Pour a ladle of the batter in the hot butter and tilt the pan to divide the batter evenly. Bake for ½ a minute, then divide ¼ of the pears slices on top and dust with icing sugar. Transfer the pan in the oven and bake for further 5-8 minutes until the pancake is golden brown. Repeat with the remaining ingredients in the same way.

Dust the pancakes when ready with icing sugar and serve immediately. They taste best fresh out of the pan.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a