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  • Pancakes with pears and hazelnuts recipe

Pancakes with pears and hazelnuts recipe

Posted on Mar 20th, 2022
by Matthew
Categories:
  • Recipes

Pancakes with Pears and Hazelnuts recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • hazelnuts
  • Pancakes
  • pears

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious pancake recipe combines the sweetness of pears with the nutty flavor of hazelnuts, creating a delightful breakfast or brunch option. The soft and fluffy pancakes are studded with juicy pear chunks and crunchy hazelnut pieces, adding texture and depth to each bite. With the perfect balance of flavors, these pancakes are sure to be a crowd-pleaser. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an extra touch of indulgence.

Keywords: pancakes, pears, hazelnuts, breakfast, brunch

Pancakes with pears and hazelnuts recipe details


By thesmartcookiecook.com
A recipe of Pancakes with pears and hazelnuts recipe. Read more below.
Pancakes with pears and hazelnuts recipe, recipe Rating: 4.7
Number of votes:119


Ingredients

200 g butter
8  eggs
100 g flour
½ l milk
4 tbsp sour cream
8 tbsp ground hazelnuts
10 tbsp icing sugar
4  sweet pears
2 tsp lemon juice
1 pinch(es) salt

Instructions

Melt and slightly brown 140g butter, then allow to cool until just lukewarm. Separate the eggs. Whisk the egg yolks with flour, butter, milk, sour cream, nuts and 4 tablespoons of icing sugar. Leave the batter to stand for 30 minutes.

Meanwhile, peel, halve and core the pears. Cut the pears in small slices and mix with lemon juice.

Preheat the oven to 250°C. Whisk the egg whites with a pinch of salt until stiff, then fold the beaten egg white in the dough.

Bake 4 pancakes, for each pancake use approximately 15g of the remaining butter. Pour a ladle of the batter in the hot butter and tilt the pan to divide the batter evenly. Bake for ½ a minute, then divide ¼ of the pears slices on top and dust with icing sugar. Transfer the pan in the oven and bake for further 5-8 minutes until the pancake is golden brown. Repeat with the remaining ingredients in the same way.

Dust the pancakes when ready with icing sugar and serve immediately. They taste best fresh out of the pan.

Preparation time:

ca. 20 min
Cooking / Baking Time:
ca. 35 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a



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Cherry sauce recipe Pears in puff pastry recipe Orange cranberry muffins recipe Banana pinwheels and pecan butter recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pancakes with pears and hazelnuts recipe

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  • Breakfast
  • Brunch
  • hazelnuts
  • Pancakes
  • pears

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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