Asian Grilled Salmon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Asian grilled salmon recipe is a delightful fusion of flavors that will take your taste buds on a culinary journey. The combination of juicy salmon fillets marinated in a tangy sauce and grilled to perfection creates a mouthwatering dish that is both healthy and satisfying. The marinade infuses the fish with a harmonious blend of soy sauce, ginger, garlic, and a hint of sweetness, resulting in a delicious umami taste. Serve this succulent grilled salmon with steamed rice and a side of stir-fried vegetables for a complete and balanced meal.

Keywords: Asian, grilled salmon, fusion flavors, tangy marinade, healthy.

Asian grilled salmon recipe details

Asian grilled salmon recipe, recipe Rating: 4.6
Number of votes:106

Cinnamon, coriander and sugar combine to make a sweet and spicy glaze on this easy grilled salmon.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 1/4 teaspoon sugar
• 4 (6 ounce) salmon steaks

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat grill to medium.
2. Stir coriander, salt, cinnamon, pepper, and sugar together in a small bowl. Pat onto one side of the salmon steak.
3. Set salmon on grill, with the spice side turned down onto the grate. Cook for 5 minutes, or until fish turns opaque and flakes easily with a fork. Serve.