Fried tonno palermo style recipe

Fried Tonno Palermo Style recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Fried Tonno Palermo Style recipe, a true delight for seafood lovers. This Sicilian-inspired dish features succulent pieces of tonno, or tuna, coated in a crispy and flavorful batter. The tonno is fried to perfection, creating a crunchy outer layer while maintaining its tender and juicy texture inside. Served with a zesty lemon aioli dipping sauce, this recipe is guaranteed to transport your taste buds to the vibrant streets of Palermo.

Keywords: Fried Tonno, Palermo Style, Sicilian-inspired, Crispy, Lemon Aioli.

Fried tonno palermo style recipe details

Fried tonno palermo style recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	fresh tuna, cut in slices
2 clove(s)	garlic, minced
	rosemary
½	lemon, juice
	salt and pepper
	olive oil
2 tbsp	butter
4	tomatoes, peeled and sliced
1 tbsp	parsley, chopped
4 slice(s)	lemon

Instructions

In a shallow bowl mix garlic, rosemary and lemon juice. Turn the tuna slices in the mixture until well coated and marinate the tuna for 10 minutes.

Season to taste with salt and pepper. In a skillet fry the tuna in hot oil for 2 minutes from both sides. Remove the tuna from the pan and place on warmed serving plates.

Heat the butter in the pan and the sauté the tomatoes. Stir in the parsley. Pour the tomatoes over the fish and serve garnished with lemon slices.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a