Fried string beans with beef recipe
Fried String Beans with Beef recipe
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Ingredients
| 500 g | green string beans |
| 3 clove(s) | garlic, chopped |
| 150 g | beef fillet, thinly sliced |
| 7 tbsp | soy sauce |
| oil, for frying |
Instructions
Pour 3 tablespoons of soy sauce over the beef slices and leave to marinate. Cut off the ends of the string beans, then cut the beans into 2 inch pieces.
Heat some oil and fry the garlic. Add the beans and fry on high heat for 5 minutes. Switch down the heat slightly and add the beef slices. Fry with the beans for 3 more minutes then add 4 tablespoons of soy sauce. Keep frying until soy sauce has evaporated.
Serve with white rice.
Preparation time:
ca. 5 min
ca. 13 min
easy
n/a
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