Fried string beans with beef recipe

Fried String Beans with Beef recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Fried String Beans with Beef is a delicious and easy-to-make dish that combines tender beef strips with crispy string beans. The beef is marinated in a flavorful sauce, then stir-fried with garlic and onions until perfectly cooked. The string beans add a satisfying crunch and are coated in the savory sauce. Serve this dish as a main course or as a side dish alongside steamed rice for a complete meal.

Keywords: fried string beans, beef recipe, stir-fry, savory sauce, easy-to-make.

Fried string beans with beef recipe details

Fried string beans with beef recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

500 g	green string beans
3 clove(s)	garlic, chopped
150 g	beef fillet, thinly sliced
7 tbsp	soy sauce
	oil, for frying

Instructions

Pour 3 tablespoons of soy sauce over the beef slices and leave to marinate. Cut off the ends of the string beans, then cut the beans into 2 inch pieces.

Heat some oil and fry the garlic. Add the beans and fry on high heat for 5 minutes. Switch down the heat slightly and add the beef slices. Fry with the beans for 3 more minutes then add 4 tablespoons of soy sauce. Keep frying until soy sauce has evaporated.

Serve with white rice.


Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 13 min
Grade of difficulty:
easy
Calories per portion:
n/a