Fried rice with pork or turkey peas and corn recipe

Fried Rice with Pork or Turkey Peas and Corn recipe

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Recipe intro

This delicious fried rice recipe combines tender pork or turkey with peas and corn, resulting in a flavorful and satisfying dish. The combination of protein-rich meat and sweet vegetables creates a perfect balance of flavors and textures. With simple ingredients and easy-to-follow steps, this recipe is a great option for a quick and nutritious weeknight meal.

Keywords: fried rice, pork or turkey, peas, corn, recipe.

Fried rice with pork or turkey peas and corn recipe details

Fried rice with pork or turkey peas and corn recipe, recipe Rating: 4.8
Number of votes:125 

Ingredients

250 g	pork cutlets, boneless or turkey breast cutlets
420 g	rice
1 large can(s)	sweet peas
1 large can(s)	corn
1	red bell pepper
250 g	button mushrooms, sliced (fresh or 1 can)
1 medium	onion
some	salt and pepper
some	paprika powder
some	curry powder
2 tbsp	vegetable oil

Instructions

Cook rice in plenty of salted water for 20 – 25 minutes until done.

While cooking rice, cut pepper in half, take out seeds and wash. Pat dry and cut into small dice (about the size of a pea). Cut meat into strips.

Season the meat with salt, pepper, paprika powder and curry.

In a big pot, heat vegetable oil and cook meat in small batches until done. Take meat out and cover.

Peel and dice the onion and sauté it in the same pot. Add mushrooms and sauté as well.

Drain the cooked rice and add it to the pot. Return the meat to the pot and add corn and peas. Mix well, seasoning with some more salt, pepper, curry and paprika powder and serve.

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a