Fried rice pudding cakes with fruit salad recipe

Fried Rice Pudding Cakes with Fruit Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried rice pudding cakes with fruit salad is a delightful twist on traditional rice pudding. The crispy exterior of the cakes pairs perfectly with the creamy and fragrant rice pudding filling. Topped with a refreshing fruit salad, this dish is a harmonious blend of textures and flavors. Whether enjoyed as a dessert or a sweet breakfast treat, these rice pudding cakes are sure to impress.

Keywords: fried rice pudding cakes, fruit salad, dessert, breakfast, recipe.

Fried rice pudding cakes with fruit salad recipe details

Fried rice pudding cakes with fruit salad recipe, recipe Rating: 4.7
Number of votes:127 

Ingredients

300 ml	milk
4 tbsp	milk
40 g	short grain rice
2	eggs
2	bananas, sliced
1 tsp	lemon juice
2 tbsp	brown sugar
1	ripe mango, peeled and diced
4 tbsp	sugar
	salt
1 pack(s)	vanilla sugar
120 g	flour
½ tsp	baking powder
4 tsp	oil

Instructions

In a saucepan, mix together 300 ml milk, 2 tablespoons of sugar, vanilla sugar and the rice. Cook over low heat for 30 minutes. Remove from the heat and allow to cool for 30 minutes.

Beat the eggs into a bowl and whisk in 4 tablespoons of milk, a pinch of salt, the flour, baking powder and 2 tablespoons of sugar. Mix in the cooked rice pudding.

In a pan, heat 1 tablespoon of oil. Form the mixture to small cakes and fry in the pan in batches until golden on both sides. Add more oil if necessary. Keep warm until all cakes are cooked.

Sprinkle the banana slices with lemon juice. In another pan, caramelize the brown sugar. Add the bananas and cook stirring gently until golden.

Mix the bananas with the mango and serve together with the rice pudding cakes.

Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a