Fried prawns

Fried Prawns recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fried prawns are a delicious seafood dish that is both crispy and succulent. This recipe takes the fresh and juicy prawns and coats them in a flavorful batter before frying them to perfection. The result is a dish that is golden brown on the outside and tender on the inside, with a delightful crunch in every bite. Whether served as an appetizer or a main course, these fried prawns are sure to be a crowd-pleaser.

Keywords: prawns, fried, crispy, seafood, batter.

Fried prawns details

Fried prawns, recipe Rating: 4.4
Number of votes:91

Ingredients

1. Prawns – ½ kg
2. Soya sauce – 2 tbsp
3. Ginger/garlic paste – 1 tbsp
4. Red chili powder – 1 tsp
5. Chaat masala – 1 tsp
6. Refined flour (maida) – 1 cup (sifted)
7. Corn flour – 1 cup
8. Baking powder – 2 ½ tsp
9. Eggs – 2
10. Salt – to taste
11. Oil – for frying

Instructions

1. In a bowl mix all ingredients except oil, with cold water to make a thick mixture
2. Marinate prawns in it for 15 mins
3. Heat oil in a wok (karahi) and add prawns one by one
4. When the prawns turn golden, take them out on a paper towel
5. Serve hot with the sauce of your choice