Fillet of pork with yoghurt sauce recipe

Fillet of Pork with Yoghurt Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for fillet of pork with yoghurt sauce is a must-try for meat lovers. Tender and succulent pork fillets are perfectly seasoned and cooked to perfection, then served with a creamy and tangy yoghurt sauce. This dish offers a harmonious blend of flavors that will leave your taste buds craving for more. Whether you're looking to impress guests or simply enjoy a delicious homemade meal, this recipe is sure to satisfy your culinary desires.

Keywords: fillet of pork, yoghurt sauce, recipe, tender, creamy

Fillet of pork with yoghurt sauce recipe details

Fillet of pork with yoghurt sauce recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

600 g	pork fillet, sliced
1 large	onion, sliced
2	tomatoes, sliced
1 clove(s)	garlic, minced
	salt and pepper
	paprika powder
1 tbsp	butter
1	yoghurt

Instructions

Season the meat with salt, pepper and paprika powder.

In a saucepan, heat the butter. Add the fillet and fry over medium heat from all sides for 5 minutes.

Add the garlic, onions, tomatoes and a dash of water. Cover and stew over low heat for 10 more minutes. Pour in the yoghurt and allow to steep over low heat for another 1-2 minutes. Season to taste with salt, pepper and paprika powder.

Serve with rice, potatoes or fresh bread.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a