Fried potatoes with cumin and fennel recipe

Fried Potatoes with Cumin and Fennel recipe

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♼ Recipe origin is unknown. Fried potatoes with cumin and fennel recipe, recipe Rating: 4.7
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Ingredients

1 kg	potatoes, peeled, cooked, diced
1 clove(s)	garlic, minced
	cumin seeds
	fennel seeds
	salt and pepper, to taste

Instructions

Heat some oil in a pan. and sauté the cumin and fennel seeds, 15 seconds. Add the potatoes and season with salt and black pepper. Fry the potatoes until crusty.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a