Fried potatoes with cumin and fennel recipe

Fried Potatoes with Cumin and Fennel recipe

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Ingredients
1 kg | potatoes, peeled, cooked, diced |
1 clove(s) | garlic, minced |
cumin seeds | |
fennel seeds | |
salt and pepper, to taste |
Instructions
Heat some oil in a pan. and sauté the cumin and fennel seeds, 15 seconds. Add the potatoes and season with salt and black pepper. Fry the potatoes until crusty.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Fried potatoes with cumin and fennel recipe
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