Fried potatoes with cumin and fennel recipe

Fried Potatoes with Cumin and Fennel recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried potatoes with cumin and fennel is a delightful twist on a classic side dish. The combination of fragrant cumin and aromatic fennel seeds adds a unique and delicious flavor to the crispy potatoes. With just a few simple ingredients, this dish is easy to make and perfect for a quick weeknight dinner or a weekend brunch. Serve these flavorful potatoes as a side to your favorite main course or enjoy them on their own as a tasty snack.

Keywords: fried potatoes, cumin, fennel, side dish, crispy.

Fried potatoes with cumin and fennel recipe details

Fried potatoes with cumin and fennel recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

1 kg	potatoes, peeled, cooked, diced
1 clove(s)	garlic, minced
	cumin seeds
	fennel seeds
	salt and pepper, to taste

Instructions

Heat some oil in a pan. and sauté the cumin and fennel seeds, 15 seconds. Add the potatoes and season with salt and black pepper. Fry the potatoes until crusty.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a