Fried potatoes with cumin and fennel recipe
Fried Potatoes with Cumin and Fennel recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for fried potatoes with cumin and fennel is a delightful twist on a classic side dish. The combination of fragrant cumin and aromatic fennel seeds adds a unique and delicious flavor to the crispy potatoes. With just a few simple ingredients, this dish is easy to make and perfect for a quick weeknight dinner or a weekend brunch. Serve these flavorful potatoes as a side to your favorite main course or enjoy them on their own as a tasty snack.
Keywords: fried potatoes, cumin, fennel, side dish, crispy.
Fried potatoes with cumin and fennel recipe details
Ingredients
| 1 kg | potatoes, peeled, cooked, diced |
| 1 clove(s) | garlic, minced |
| cumin seeds | |
| fennel seeds | |
| salt and pepper, to taste |
Instructions
Heat some oil in a pan. and sauté the cumin and fennel seeds, 15 seconds. Add the potatoes and season with salt and black pepper. Fry the potatoes until crusty.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried potatoes with cumin and fennel recipe
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