Fried pork escalopes with asparagus and ribbon noodles recipe
Fried Pork Escalopes with Asparagus and Ribbon Noodles recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for fried pork escalopes with asparagus and ribbon noodles is a delightful combination of flavors and textures. The tender pork escalopes are coated in a crispy breadcrumb crust, while the asparagus adds a refreshing crunch. The ribbon noodles, tossed in a flavorful sauce, complete the dish with their silky texture. This recipe is perfect for a quick and satisfying dinner that will impress your family or guests.
Keywords: fried pork escalopes, asparagus, ribbon noodles, crispy, flavorful.
Fried pork escalopes with asparagus and ribbon noodles recipe details
Ingredients
| 200 g | ribbon noodles |
| 300 g | green asparagus, cut into bite-sized pieces |
| salt and freshly ground black pepper | |
| 70 g | sun-dried tomatoes in oil, diced |
| 50 g | pine nuts, roasted |
| 1 clove(s) | garlic, minced |
| 130 g | freshly grated Parmesan cheese |
| 3 sprig(s) | basil, chopped |
| 2 | eggs |
| 2 tbsp | breadcrumbs |
| 8 | pork escalopes |
| 2 tbsp | flour |
| 2 tbsp | oil |
| 1 tbsp | water |
Instructions
Cook the noodles in salted water until al dente.Break the eggs into a soup plate and whisk slightly with a fork. In another plate fill some flour and in a third mix the breadcrumbs with the cheese. Turn the escalopes first in the flour, then in egg and finally in the breadcrumb mixture. In a large pan, heat the oil. Fry the escalopes until golden brown and crispy on both sides.
In a separate pan, heat 1 tablespoon of the sundried tomato oil. Fry the asparagus and the garlic for 2-3 minutes. Add the drained noodles, pine nuts, basil and tomatoes and cook for some more minutes.
Serve together with the escalopes.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried pork escalopes with asparagus and ribbon noodles recipe
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