Camembert parcels recipe
Camembert Parcels recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delectable Camembert parcels recipe is a must-try for cheese lovers. The combination of gooey Camembert cheese, crispy pastry, and a touch of sweetness from honey creates a heavenly flavor experience. These parcels are perfect as an appetizer or a delicious snack. With just a few simple ingredients and easy steps, you can impress your guests with this elegant and indulgent dish.
Keywords: Camembert, parcels, recipe, cheese, honey.
Camembert parcels recipe details
Ingredients
| 425 g | puff pastry, ready-made |
| 1 pack(s) | Camembert cheese, 150g |
| 4 tbsp | mixed roasted peppers, from a jar |
| 1 sprig(s) | fresh thyme, leaves only |
| 1 | egg yolk |
Instructions
Preheat oven to Gas Mark 6, 200°C, 400°F. Heat a baking sheet while the oven is warming.Unroll 1 sheet of pastry and cut in half, to provide two wide rectangles. Cut the Camembert in half and then split each half horizontally, to give 4 semi-circles.
Place one piece of cheese in the centre of each piece of pastry and top with a tablespoonful of peppers. Place a second piece of cheese on top, season with black pepper and sprinkle some thyme over the top.
Beat an egg yolk with a little water and use to brush the pastry edges. Fold up the edges of the pastry to form a parcel. Use a fork pressed into the pastry to seal the edges. Brush the pastry tap with more egg wash.
Transfer the parcels to the hot baking sheet and cook for 20-25 minutes or until golden and cooked through.
Serve with a green salad.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Camembert parcels recipe
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