Fried pike with a tasty sauce mashed potatoes with macadamia nuts and rocket salad recipe

Fried Pike with a Tasty Sauce Mashed Potatoes with Macadamia Nuts and Rocket Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried pike with a tasty sauce, mashed potatoes with macadamia nuts, and rocket salad is a delightful combination of flavors and textures. The crispy fried pike is perfectly complemented by the rich and flavorful sauce. The creamy mashed potatoes, sprinkled with crunchy macadamia nuts, add a unique twist to this classic dish. Finally, the fresh and peppery rocket salad provides a refreshing contrast.

Keywords: fried pike, tasty sauce, mashed potatoes, macadamia nuts, rocket salad.

Fried pike with a tasty sauce mashed potatoes with macadamia nuts and rocket salad recipe details

Fried pike with a tasty sauce mashed potatoes with macadamia nuts and rocket salad recipe, recipe Rating: 4.9
Number of votes:168 

Ingredients

600 g	potatoes, peeled
50 g	macadamia nuts, chopped
400 ml	fish stock
350 g	single cream
1 tbsp	curry powder
100 ml	milk
4	pike fillets
3 sprig(s)	thyme, chopped
1	ripe lemon, juice and grated rind
200 g	rocket
100 g	butter
	salt and pepper
3 tbsp	white balsamic vinegar
	sugar
5 tbsp	oil
	nutmeg
2 clove(s)	garlic, minced

Instructions

Cut 50g butter into flakes and freeze.

Cook the potatoes in salted water for 20 minutes, then drain. In a saucepan, heat the milk, 150g cream and the 50g butter. Add the potatoes and mash. Season to taste with salt, pepper and nutmeg. Keep warm.

Roast the nuts.

In a saucepan, combine the stock, 200g cream and the curry. Bring to a boil. Reduce the heat and cook until slightly thickened. Season to taste with salt, pepper lemon juice and zest. Stir in the butter flakes.

Mix together the vinegar and 3 tablespoons of the oil. Season to taste with salt and sugar. Mix together the rocket and the dressing.

In a pan, heat 2 tablespoons of the oil. Sauté the garlic and the thyme. Fry the fish for 2-3 minutes per side. Season with salt and pepper.

Place the fish on a plate and coat with the sauce. Stir the nuts into the mashed potatoes and serve with the fish and the salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a