Argentinean steak sauce recipe

Argentinean Steak Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Argentinean steak sauce recipe is a flavorful and versatile condiment that pairs perfectly with grilled meats. Made with a combination of fresh ingredients like garlic, parsley, and red wine vinegar, this sauce adds a tangy and herbaceous kick to any steak. Its rich and robust flavors are reminiscent of the traditional Argentinean chimichurri sauce, but with a unique twist. Whether you're hosting a barbecue or simply looking to elevate your weeknight dinner, this Argentinean steak sauce is sure to impress.

Keywords: Argentinean, steak sauce, recipe, condiment, chimichurri

Argentinean steak sauce recipe details

Argentinean steak sauce recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

50 g	fresh parsley, chopped
2 clove(s)	garlic, minced
150 ml	olive oil
80 ml	apple vinegar
1 tbsp	paprika powder
1 tsp	dried oregano
	salt and pepper, to taste

Instructions

Mix all ingredients together and let sit for 1 hour.

Serve over steak.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a