Argentinean steak sauce recipe
Argentinean Steak Sauce recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This Argentinean steak sauce recipe is a flavorful and versatile condiment that pairs perfectly with grilled meats. Made with a combination of fresh ingredients like garlic, parsley, and red wine vinegar, this sauce adds a tangy and herbaceous kick to any steak. Its rich and robust flavors are reminiscent of the traditional Argentinean chimichurri sauce, but with a unique twist. Whether you're hosting a barbecue or simply looking to elevate your weeknight dinner, this Argentinean steak sauce is sure to impress.Keywords: Argentinean, steak sauce, recipe, condiment, chimichurri
Argentinean steak sauce recipe details
Ingredients
50 g | fresh parsley, chopped |
2 clove(s) | garlic, minced |
150 ml | olive oil |
80 ml | apple vinegar |
1 tbsp | paprika powder |
1 tsp | dried oregano |
salt and pepper, to taste |
Instructions
Mix all ingredients together and let sit for 1 hour.Serve over steak.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Argentinean steak sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 59 times, 1 visit(s) today