Calzone bolognese recipe

Calzone Bolognese recipe

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Recipe intro

Looking for a delicious and hearty Italian dish? Look no further than the Calzone Bolognese recipe! This mouthwatering recipe combines the flavors of a classic Bolognese sauce with the convenience and portability of a calzone. The rich and savory meat sauce is encased in a soft and golden dough, creating a perfect combination of textures. Whether you're hosting a dinner party or simply craving a comforting meal, this Calzone Bolognese recipe is sure to impress.

Keywords: Calzone Bolognese, Italian dish, Bolognese sauce, meat sauce, comfort food.

Calzone bolognese recipe details

Calzone bolognese recipe, recipe Rating: 4.4
Number of votes:94 

Ingredients

	For the dough:
20 g	dried yeast
½ tsp	salt
350 g	flour
¼ tsp	sugar
3 tbsp	butter
240 ml	milk
	For the Filling:
500 g	minced beef
1 medium	onion, chopped
1	red pepper, chopped
2 clove(s)	garlic, minced
1 tsp	mixed herbs
400 g	canned tomatoes, chopped
1 tbsp	Worcestershire sauce
1 tbsp	tomato paste
100 g	Mozzarella cheese, grated
	freshly ground pepper, to taste
	egg wash, 1 beaten egg mixed with a small quantity of liquid

Instructions

Dough:
Combine yeast, sugar, flour, salt and butter. Gradually add the milk and mix to a soft dough. Knead. Leave until doubled in size, 1 – 1 1/2 hours.

Filling:
Fry minced beef, onion, pepper, garlic and herbs. Cook for 10 minutes. Stir in tomatoes, puree, Worcestershire sauce and pepper. Cook for 5 minutes.

Calzone:
Knead dough. Cut into four. Knead and roll out to form 15 cm circles. Place a quarter of the sauce and mozzarella on half of the dough rounds. Fold dough over beef sauce and moisten edges with egg wash. Seal.

Bake at 200°C until slightly browned.

Preparation time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a