Calzone bolognese recipe
Calzone Bolognese recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Looking for a delicious and hearty Italian dish? Look no further than the Calzone Bolognese recipe! This mouthwatering recipe combines the flavors of a classic Bolognese sauce with the convenience and portability of a calzone. The rich and savory meat sauce is encased in a soft and golden dough, creating a perfect combination of textures. Whether you're hosting a dinner party or simply craving a comforting meal, this Calzone Bolognese recipe is sure to impress.
Keywords: Calzone Bolognese, Italian dish, Bolognese sauce, meat sauce, comfort food.
Calzone bolognese recipe details
Ingredients
| For the dough: | |
| 20 g | dried yeast |
| ½ tsp | salt |
| 350 g | flour |
| ¼ tsp | sugar |
| 3 tbsp | butter |
| 240 ml | milk |
| For the Filling: | |
| 500 g | minced beef |
| 1 medium | onion, chopped |
| 1 | red pepper, chopped |
| 2 clove(s) | garlic, minced |
| 1 tsp | mixed herbs |
| 400 g | canned tomatoes, chopped |
| 1 tbsp | Worcestershire sauce |
| 1 tbsp | tomato paste |
| 100 g | Mozzarella cheese, grated |
| freshly ground pepper, to taste | |
| egg wash, 1 beaten egg mixed with a small quantity of liquid |
Instructions
Dough:Combine yeast, sugar, flour, salt and butter. Gradually add the milk and mix to a soft dough. Knead. Leave until doubled in size, 1 – 1 1/2 hours.
Filling:
Fry minced beef, onion, pepper, garlic and herbs. Cook for 10 minutes. Stir in tomatoes, puree, Worcestershire sauce and pepper. Cook for 5 minutes.
Calzone:
Knead dough. Cut into four. Knead and roll out to form 15 cm circles. Place a quarter of the sauce and mozzarella on half of the dough rounds. Fold dough over beef sauce and moisten edges with egg wash. Seal.
Bake at 200°C until slightly browned.
Preparation time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Calzone bolognese recipe
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