Camembert ice cream recipe
Camembert Ice Cream recipe
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Ingredients
| 400 g | Camembert cheese, chopped finely |
| 200 g | sour cream |
| 200 g | single cream |
| salt and pepper to taste |
Instructions
In a food processor blend together Camembert and sour cream until smooth. Whisk the single cream until stiff and fold in. Season to taste with salt and pepper.
Fill the mixture into an ice cream machine and process to desired consistency.
Great with poached pears and cranberry sauce.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Camembert ice cream recipe
Recipe type: xarchivex
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