Camembert ice cream recipe

Camembert Ice Cream recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking for a unique and indulgent dessert, look no further than this delicious Camembert ice cream recipe. Combining the creamy and rich flavors of Camembert cheese with the sweetness of ice cream, this recipe is a true delight for cheese lovers. With just a few simple ingredients and easy steps, you can create a one-of-a-kind frozen treat that will impress your guests. Whether you're hosting a dinner party or simply craving something different, this Camembert ice cream is sure to satisfy your taste buds.

Keywords: Camembert, ice cream, recipe, cheese, dessert

Camembert ice cream recipe details

Camembert ice cream recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

400 g	Camembert cheese, chopped finely
200 g	sour cream
200 g	single cream
	salt and pepper to taste

Instructions

In a food processor blend together Camembert and sour cream until smooth. Whisk the single cream until stiff and fold in. Season to taste with salt and pepper.

Fill the mixture into an ice cream machine and process to desired consistency.

Great with poached pears and cranberry sauce.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a