Baked potatos recipe

Baked Potatos recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for baked potatoes is a simple yet delicious way to enjoy this classic side dish. With just a few ingredients and minimal preparation, you can have perfectly baked potatoes that are crispy on the outside and fluffy on the inside. Whether you're serving them as a side for a hearty dinner or as a main course topped with your favorite toppings, these baked potatoes are sure to be a crowd-pleaser.

Keywords: baked potatoes, side dish, easy recipe, crispy, fluffy.

Baked potatos recipe details

Baked potatos recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

4 large	baking potatoes
60 g	Cheddar cheese, grated
250 g	sweetcorn
100 g	butter
2 medium	eggs, separated
	salt, to taste

Instructions

Bake the potatoes in their jackets until soft. Cut each potato in half and with a spoon, remove the the mash potato and place in a bowl. Keep skins and be careful not to cut them.

Add butter and salt to taste to the mash. Add egg yolks and sweetcorn and mix well.

In another bowl whisk egg whites until very stiff then fold into the potato mixture.

Preheat oven to 180°C.

Spoon back the potato in each of the skins and cook for about 20 minutes.

Remove from oven and sprinkle with grated cheese.

Preparation time:
ca. 1 hr 30 min
Grade of difficulty:
easy
Calories per portion:
n/a