Fried mozzarella recipe
Fried Mozzarella recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for fried mozzarella is a delicious and indulgent treat that will satisfy any cheese lover's cravings. The mozzarella is coated in a crispy breadcrumb crust and then fried to golden perfection, resulting in a gooey and melty center. It's a simple yet irresistible dish that can be served as an appetizer, snack, or even a main course.
Keywords: fried mozzarella, recipe, cheese lover, crispy, indulgent.
Fried mozzarella recipe details
Ingredients
| 1 | mozzarella, halved |
| 200 g | breadcrumbs |
| 1 | egg, beaten |
| salt and pepper | |
| 1 tbsp | butter |
Instructions
Turn the Mozzarella halves first in the egg and afterwards in the breadcrumbs. Make sure that the Mozzarella is coated with egg and breadcrumbs from all sides. Season with salt and pepper.In a saucepan, heat the butter. Add the mozzarella and fry over low heat until crispy.
Serve with tomatoes and white bread.
Preparation time:
ca. 5 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fried mozzarella recipe
Recipe type: xarchivex
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