Fried morning glory thai pak boong fai deng recipe

Fried Morning Glory Thai Pak Boong Fai Deng recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼
Featured image is generic and does not represent the final look of a dish.
Ingredients
400 g | morning glory |
10 clove(s) | garlic, chopped |
6 | red Thai chillies, large (prik chee-fa sot daeng), cut into thin rings |
2 tbsp | salted soy beans |
1 tbsp | fish sauce |
1 tbsp | oyster sauce |
1 tsp | sugar, to taste |
oil |
Instructions
Break off the leaves of the morning glory, and cut stems into 5 cm long pieces. Separate leaves from stems.
Heat a wok with oil. When the oil is very hot, add morning glory stems and stir fry for a minute. Add all other ingredients, and stir fry for 2 more minutes.
Serve with Thai fragrant rice.
For vegetarians, fish sauce can be replaced by soy sauce.
Preparation time:
ca. 30 min
easy
n/a
Tags: recipe, Fried morning glory thai pak boong fai deng recipe, diy, how to cook, prepare Fried morning glory thai pak boong fai deng recipe Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 29 times, 3 visits today)