Fried morning glory thai pak boong fai deng recipe

Fried Morning Glory Thai Pak Boong Fai Deng recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is for a delicious Thai dish called Fried Morning Glory (Thai Pak Boong Fai Deng). It is a popular stir-fry made with morning glory, also known as water spinach, which is cooked in a flavorful combination of garlic, chili, and oyster sauce. The dish is quick and easy to prepare, making it perfect for a quick weeknight dinner. The result is a vibrant and tasty vegetable dish that pairs well with steamed rice or noodles.

Keywords: Thai cuisine, stir-fry, morning glory, oyster sauce, quick and easy.

Fried morning glory thai pak boong fai deng recipe details

Fried morning glory thai pak boong fai deng recipe, recipe Rating: 4.9
Number of votes:129 

Ingredients

400 g	morning glory
10 clove(s)	garlic, chopped
6	red Thai chillies, large (prik chee-fa sot daeng), cut into thin rings
2 tbsp	salted soy beans
1 tbsp	fish sauce
1 tbsp	oyster sauce
1 tsp	sugar, to taste
	oil

Instructions

Break off the leaves of the morning glory, and cut stems into 5 cm long pieces. Separate leaves from stems.

Heat a wok with oil. When the oil is very hot, add morning glory stems and stir fry for a minute. Add all other ingredients, and stir fry for 2 more minutes.

Serve with Thai fragrant rice.

For vegetarians, fish sauce can be replaced by soy sauce.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a