Fried kingclip with mushroom sauce recipe

Fried Kingclip with Mushroom Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Fried Kingclip with Mushroom Sauce is a delightful and flavorful seafood dish that is sure to impress. The tender and succulent kingclip fillets are coated in a crispy batter and fried to perfection. The accompanying mushroom sauce adds a rich and earthy flavor, complementing the fish beautifully. This recipe is easy to make and is perfect for a special dinner or a weeknight treat.

Keywords: Fried kingclip, mushroom sauce, seafood dish, crispy batter, flavorful.

Fried kingclip with mushroom sauce recipe details

Fried kingclip with mushroom sauce recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

800 g	kingclip fillet, (ling in Australia)
1 tsp	salt
100 g	flour
200 ml	vegetable oil
50 g	butter
300 g	mushrooms, champignons, cleaned and sliced
3 clove(s)	garlic, chopped
2 medium	onion, chopped
2	tomatoes, peeled, seeded and chopped
	freshly ground pepper

Instructions

Rinse kingclip fillets under cold water and dry with paper towels. Cut fillets into two pieces of 400g each and season with salt and pepper. Coat fillets in flour and fry in oil-butter mixture for 3 minutes on each side.

Fry the mushrooms, garlic, onions and tomatoes in heated oil-butter mixture in a separated pan for 5 minutes and season with salt and pepper.

Place fillets on plates and cover the fried kingclip with the mushroom sauce. Serve with baked potatoes.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a