Christmas at the beach fish kebabs recipe

Christmas at the Beach Fish Kebabs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Get ready to bring a taste of the holidays to the beach with this delightful Christmas at the beach fish kebabs recipe. This unique dish combines the flavors of fresh seafood with festive ingredients, creating a perfect blend of summer and winter vibes. Grilled to perfection, these kebabs are not only delicious but also visually appealing, making them a great addition to any holiday gathering by the shore. So gather your family and friends and get ready to savor the flavors of Christmas in a beachy setting!

Keywords: Christmas, beach, fish kebabs, recipe, holiday

Christmas at the beach fish kebabs recipe details

Christmas at the beach fish kebabs recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1.2 kg	fish fillet, kingclip or kob or yellowtail or steenbras
	Hungarian Marinade
100 ml	olive oil
100 ml	lemon juice
3 leaves	bayleaf, crunched
2 tsp	garlic crushed
2 tsp	paprika powder
½ tsp	salt
½ tsp	black peppercorns, grounded
	Martini Marinade
250 ml	vermouth, dry
60 ml	lemon juice, fresh
2 tbsp	fennel, finely chopped
10 piece(s)	black peppercorns, crushed
3 leaves	bayleaf, crunched
½ tsp	salt

Instructions

Cut fish into cubes approximately 4cm in length. Cut thinner belly portions longer and doubled over when skewering.

Combine the ingredients for the two marinades in separate bowls, add the fish, coating well and set aside in a cool place to marinate for at least 1 hour.

Thread the fish onto wooden skewers and brush with oil.

Place kebabs on grid over hot charcoal and grill quickly about 4 minutes on each side and serve straight from the grid together with rice and a green salad.

Preparation time:
ca. 30 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a