Fried courgette with thyme recipe
Fried Courgette with Thyme recipe
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Recipe intro
Introducing the delectable "Fried Courgette with Thyme" recipe! This easy-to-follow recipe combines the crispiness of fried courgette with the aromatic flavors of thyme, resulting in a mouthwatering dish that is sure to impress. With just a few simple ingredients and minimal preparation time, this recipe is perfect for a quick and delicious appetizer or side dish. Get ready to indulge in the delightful combination of textures and flavors that will leave you craving for more.Keywords: Fried courgette, thyme, crispy, aromatic, easy-to-follow.
Fried courgette with thyme recipe details
Ingredients
2 large | courgettes |
1 clove(s) | garlic |
1 tsp | fresh thyme |
5 tbsp | olive oil |
salt and pepper |
Instructions
Clean and lengthwise quarter the courgettes. Cut the quarters at an angle in slices to produce diamond shapes. In a pan, heat the oil, and fry the courgettes together with the roughly chopped thyme and the garlic until slightly browned. Season with salt and pepper.Serve warm as a side dish or together with fried aubergines and bell peppers as a starter.
Also good, when marinated overnight and served cold the next day.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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