Fried courgette with thyme recipe
Fried Courgette with Thyme recipe
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|1 tsp||fresh thyme|
|5 tbsp||olive oil|
|salt and pepper|
Clean and lengthwise quarter the courgettes. Cut the quarters at an angle in slices to produce diamond shapes. In a pan, heat the oil, and fry the courgettes together with the roughly chopped thyme and the garlic until slightly browned. Season with salt and pepper.
Serve warm as a side dish or together with fried aubergines and bell peppers as a starter.
Also good, when marinated overnight and served cold the next day.
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
Calories per portion:
Reference: Fried courgette with thyme recipe
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