Fried courgette with thyme recipe
Fried Courgette with Thyme recipe
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Ingredients
| 2 large | courgettes |
| 1 clove(s) | garlic |
| 1 tsp | fresh thyme |
| 5 tbsp | olive oil |
| salt and pepper |
Instructions
Clean and lengthwise quarter the courgettes. Cut the quarters at an angle in slices to produce diamond shapes. In a pan, heat the oil, and fry the courgettes together with the roughly chopped thyme and the garlic until slightly browned. Season with salt and pepper.
Serve warm as a side dish or together with fried aubergines and bell peppers as a starter.
Also good, when marinated overnight and served cold the next day.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fried courgette with thyme recipe
Recipe type: xarchivex
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