Courgette relish recipe

Courgette Relish recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor to your meals? Look no further than this delicious Courgette relish recipe. Made with fresh courgettes, onions, and a blend of spices, this relish is the perfect accompaniment to sandwiches, burgers, or grilled meats. It's quick and easy to make, and the tangy and slightly sweet flavors will leave your taste buds wanting more. So, grab your apron and get ready to impress your family and friends with this delightful relish!
Keywords: Courgette relish, recipe, flavor, tangy, easy
Courgette relish recipe details
Ingredients
2 kg | courgettes, cleaned and seeds cut out |
4 | onions |
4 tbsp | salt |
½ l | mild vinegar |
200 g | brown sugar |
200 g | tomato puree |
2 tbsp | Dijon mustard |
curry, to taste (optional) | |
cayenne pepper, to taste, optional |
Instructions
Grate the courgettes and the onions and place all into a large bowl. Add the salt, toss and leave to stand for 2 hours. Transfer into a colander, lined with cheesecloth and squeeze the excess liquid.In a large saucepan, combine courgettes and onions with all other ingredients. Bring to a gentle boil and cook over low heat for 45 minutes, stirring frequently.
Check seasoning and adjust if necessary. Purée the mixture with a hand blender and bring to the boil again. Ladle the relish up to the rim into large sterilized glasses with screw caps. Seal and place the glasses upside down for 10 minutes.
Store in a dark and cool place.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 45 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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Reference: Courgette relish recipe
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