Fried codfish with carrots and mashed potatoes recipe

Fried Codfish with Carrots and Mashed Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fried codfish with carrots and mashed potatoes is a delightful combination of flavors and textures. The crispy and golden fried codfish perfectly complements the sweetness of the carrots, while the creamy mashed potatoes add a comforting element to the dish. It's a simple yet satisfying meal that can be enjoyed by the whole family.

Keywords: fried codfish, carrots, mashed potatoes, recipe, crispy.

Fried codfish with carrots and mashed potatoes recipe details

Fried codfish with carrots and mashed potatoes recipe, recipe Rating: 4.9
Number of votes:132 

Ingredients

1 kg	potatoes, peeled and quartered
800 g	carrots, peeled and thinly diced
200 g	single cream
50 g	cornflakes
4	codfish fillets
1	egg
200 ml	milk
	salt and freshly ground black pepper
3 tbsp	butter
50 g	butter
1 tsp	sugar
2 tbsp	flour
	nutmeg

Instructions

Cook the potatoes in salted water until done.

In a pan, melt 1 tablespoon of the butter. Sauté the carrots for 2-3 minutes. Pour in the cream. Bring to a boil and cook for 8 minutes. Season to taste with salt and sugar.

Crush the cornflakes. Season the fish with salt and pepper. Break the egg into a soup plate and whisk slightly with a fork. Turn the fish first in the flour, then in egg and finally in the crushed cornflakes. In a pan, heat 2 tablespoons of the butter and fry the fish fillets until golden brown on both sides.

Heat the milk with 50g butter. Drain the cooked potatoes and mash with the milk and butter. Season to taste with salt, pepper and nutmeg.

Serve the fish together with the carrots and mashed potatoes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a