Fried chilli potatoes recipe

Fried Chilli Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your potato game? This Fried Chilli Potatoes recipe is just what you need! Crispy on the outside and perfectly seasoned with a kick of heat, these potatoes are a delicious and addictive snack or side dish. The combination of tender potatoes, fiery chillies, and aromatic spices creates a flavor explosion that will leave you wanting more. Whether you're hosting a party or simply craving a tasty treat, this recipe is sure to impress.

Keywords: Fried, Chilli, Potatoes, Recipe, Spicy

Fried chilli potatoes recipe details

Fried chilli potatoes recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

800 g	white potatoes
½ tbsp	chilli powder
4 tbsp	vegetable ghee
1 large	onion, thinly sliced
8	dried curry leaves, crumbled
	salt

Instructions

Peel potatoes and cut into 4 cm/1 1/2 inch chunks (roughly).

Parboil potatoes, then drain and place in a bowl with curry leaves and chilli powder, stir gently until potatoes are coated and season well with salt.

Heat ghee in a large non-stick pan and fry onion over a medium heat for about 5 minutes, stirring occasionally, until softened and lightly golden.

Stir in potatoes (add a little more ghee if too dry) and fry, turning occasionally, for about 10-15 minutes or until potatoes and onions are golden.

Taste and adjust seasoning if necessary, serve as required.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a