Cod in cheddar cheese sauce recipe

Cod in Cheddar Cheese Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful recipe for Cod in Cheddar Cheese Sauce is a perfect combination of tender cod fillets and creamy, flavorful cheddar cheese sauce. The cod is baked to perfection, while the sauce adds a rich and tangy element to the dish. This recipe is quick and easy to make, making it a great option for a weeknight dinner or a special occasion. Serve it with your favorite side dishes for a complete and satisfying meal.

Keywords: cod, cheddar cheese sauce, baked, creamy, flavorful

Cod in cheddar cheese sauce recipe details

Cod in cheddar cheese sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

4	cod cutlets, washed, dried
2 tsp	lemon juice
	salt and pepper, to taste
	For the sauce:
1 tbsp	butter
1 tbsp	flour
240 ml	milk
100 g	Cheddar cheese, grated
½ tsp	mustard

Instructions

Preheat oven to 180°C.

Place cod in an oven-proof dish. Sprinkle with lemon juice and season with salt and pepper.

Combine butter, flour and milk in pan. Cook over low heat, whisking continuously, until sauce thickens. Continue cooking for 1 minute. Stir in cheese and mustard.

Pour sauce over the cod and cook in oven for about.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a