Creamed parsnips recipe

Creamed Parsnips recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Creamed parsnips are a delightful and creamy side dish that adds a unique twist to any meal. This recipe combines the natural sweetness of parsnips with a rich and velvety sauce, creating a comforting and indulgent experience. With just a few simple ingredients and easy steps, you can transform ordinary parsnips into a deliciously satisfying dish that will impress your guests. Whether served alongside roasted meats or as a standalone vegetarian option, creamed parsnips are sure to become a new favorite at your table.

Keywords: creamed parsnips, side dish, creamy, indulgent, easy

Creamed parsnips recipe details

Creamed parsnips recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

800 g	parsnip, peeled, roughly chopped
150 ml	single cream
	fresh parsley, chopped, to garnish

Instructions

Bring water to the boil and cook the parsnips for 35-40 minutes, until very tender.

Drain thoroughly then return to the pan and mash the parsnip using a potato masher. Stir in the cream and season to taste.

Garnish with parsley and serve hot.

Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a