Creamed parsnips recipe
Creamed Parsnips recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Creamed parsnips are a delightful and creamy side dish that adds a unique twist to any meal. This recipe combines the natural sweetness of parsnips with a rich and velvety sauce, creating a comforting and indulgent experience. With just a few simple ingredients and easy steps, you can transform ordinary parsnips into a deliciously satisfying dish that will impress your guests. Whether served alongside roasted meats or as a standalone vegetarian option, creamed parsnips are sure to become a new favorite at your table.Keywords: creamed parsnips, side dish, creamy, indulgent, easy
Creamed parsnips recipe details
Ingredients
800 g | parsnip, peeled, roughly chopped |
150 ml | single cream |
fresh parsley, chopped, to garnish |
Instructions
Bring water to the boil and cook the parsnips for 35-40 minutes, until very tender.Drain thoroughly then return to the pan and mash the parsnip using a potato masher. Stir in the cream and season to taste.
Garnish with parsley and serve hot.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
Reference: Creamed parsnips recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 39 times, 1 visit(s) today