Creamed parsnips recipe
Creamed Parsnips recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Creamed parsnips are a delightful and creamy side dish that adds a unique twist to any meal. This recipe combines the natural sweetness of parsnips with a rich and velvety sauce, creating a comforting and indulgent experience. With just a few simple ingredients and easy steps, you can transform ordinary parsnips into a deliciously satisfying dish that will impress your guests. Whether served alongside roasted meats or as a standalone vegetarian option, creamed parsnips are sure to become a new favorite at your table.
Keywords: creamed parsnips, side dish, creamy, indulgent, easy
Creamed parsnips recipe details
Ingredients
| 800 g | parsnip, peeled, roughly chopped |
| 150 ml | single cream |
| fresh parsley, chopped, to garnish |
Instructions
Bring water to the boil and cook the parsnips for 35-40 minutes, until very tender.Drain thoroughly then return to the pan and mash the parsnip using a potato masher. Stir in the cream and season to taste.
Garnish with parsley and serve hot.
Preparation time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Creamed parsnips recipe
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