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Caribbean cinnamon cake recipe

Posted on Jan 23rd, 2021
by Matthew
Categories:
  • Recipes

Caribbean Cinnamon Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • caribbean
  • cinnamon cake
  • cream cheese frosting
  • exotic flavors
  • tropical charm

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exotic flavors of the Caribbean with this mouthwatering cinnamon cake recipe. Bursting with warm and aromatic spices, this dessert is a delightful blend of tradition and tropical charm. The rich and tender cake is infused with the irresistible essence of cinnamon, transporting your taste buds to the sun-soaked islands. Topped with a luscious cream cheese frosting, this Caribbean delight is perfect for any occasion, from cozy gatherings to festive celebrations.

Keywords: Caribbean, cinnamon cake, exotic flavors, cream cheese frosting, tropical charm.

Caribbean cinnamon cake recipe details


By thesmartcookiecook.com
A recipe of Caribbean cinnamon cake recipe. Read more below.
Caribbean cinnamon cake recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

For the dough:
250 g flour
1 pinch(es) salt
70 g icing sugar
150 g cold butter flakes
1  egg
For the topping:
1  mature banana
200 g single cream
2  cinnamon sticks
50 g coconut flakes
3  eggs
125 g sugar
3 tsp cinnamon powder
1 pinch(es) mace
200 g ground almonds
1 tbsp rum
To garnish:
icing sugar

Instructions

Grease a springform pan.

Combine the flour with a pinch of salt and the icing sugar. Add the butter and the egg and knead to a smooth dough. On a slightly floured surface roll out the pastry, then transfer it into the cake tin and pull up the edges a bit. Keep cool.

Peel and slice the banana. In a saucepan, heat the cream and add the bananas and cinnamon sticks. Remove from heat and allow to steep for 10 minutes. Remove the cinnamon sticks and purée the banana single cream mixture with a hand blender until smooth.

In a dry skillet toast the coconut flakes until slightly golden brown.

Preheat the oven to 175°C.

Whisk the eggs with the sugar, cinnamon powder and mace until creamy. Stir in the cream mixture, the almonds, the coconut flakes and the rum.

Spoon the mixture into the springform pan and bake for 35 minutes. Allow to cool slightly, then remove from the tin and place on a wire rack to cool completely. Dust with icing sugar.

Preparation time:

ca. 30 min

Cooking / Baking Time:
ca. 35 min

Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Caribbean cinnamon cake recipe

Recipe type: xarchivex

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  • caribbean
  • cinnamon cake
  • cream cheese frosting
  • exotic flavors
  • tropical charm

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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