Fried coalfish with cornflakes crust recipe

Fried Coalfish with Cornflakes Crust recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and crispy seafood dish? Look no further than this Fried Coalfish with Cornflakes Crust recipe! This recipe combines the delicate flavors of coalfish with the crunchiness of a cornflakes crust, creating a perfect balance of textures. The fish is first coated in a mixture of crushed cornflakes and spices, then fried to golden perfection. Serve it alongside a fresh salad or your favorite dipping sauce for a satisfying and flavorful meal.

Keywords: Fried coalfish, Cornflakes crust, Seafood dish, Crunchy texture, Flavorful

Fried coalfish with cornflakes crust recipe details

Fried coalfish with cornflakes crust recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

700 g	coalfish
	lemon juice
	salt and pepper
125 g	cornflakes
2	eggs
2 tbsp	flour
	oil for frying
	For the Salad:
½	iceberg lettuce, approx. 125g
½	red lettuce
½ bunch(es)	radishes
½ bunch(es)	chives
150 g	yoghurt
½	lemon, juice
	sugar

Instructions

For the salad:
Wash and spin-dry the lettuce and pick to bite-sized pieces. Wash, pat dry and slice the radishes. Chop the chives.

Mix together the yoghurt and the lemon juice. Season to taste with salt, pepper and sugar. Spoon the dressing over the salad and toss. Serve sprinkled with chives.

For the fish:
Rinse the fish with cold water, pat dry and divide into 12 equal sized portions. Sprinkle with lemon juice and season with salt and pepper.

Place the cornflakes into a freezer bag and crush. Transfer the crushed cornflakes into a bowl. In another bowl place the flour, in a third bowl whisk the eggs. First turn the fish in the flour, then in the eggs and finally in the cornflakes. Coat thoroughly.

In a skillet heat the oil and fry the fish from all sides until golden brown.

Serve immediately with the salad and potatoes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

380kcal