Fast Fast Beef Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fast beef stroganoff recipe is perfect for those busy weeknights when you want a delicious meal on the table in no time. With tender strips of beef, saut�ed mushrooms, and a creamy sauce, this dish is sure to satisfy your cravings. The best part? It can be prepared in just a few simple steps, making it a go-to recipe for anyone looking for a quick and easy dinner option.

Keywords: fast, beef stroganoff, recipe, quick, easy.

Fast fast beef stroganoff recipe details

Fast fast beef stroganoff recipe, recipe Rating: 4.6
Number of votes:111

Not home-made, but still a very good and quick beef Stroganoff for those short on time!
Ready in: 25 mins

Ingredients

Serves: 5

• 1 to 2 pounds ground beef
• 1 (16 ounce) bag egg noodles
• 1 pint sour cream
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 package Brown Gravy or Hunter Gravy Mix
• 1 tablespoon onion powder
• 1 tablespoon garlic powder

Preparation method

Prep: 5 mins | Cook: 20 mins

1. In a large skillet over medium heat, brown beef until cooked through. Drain excess liquid.
2. As beef is nearing the end of its cook time, boil the noodles.
3. Drain the noodles and set aside. Combine soup, sour cream, gravy mix, onion and garlic powders in the hot saucepan. Mix well.
4. Heat mixture on medium heat for 2 to 5 minutes or until mixture begins to bubble. Stir frequently.
5. Add beef and noodles.